Features

Skincare and glowing skin are not just about the products we use, but also about our food habits and our lifestyle choices. This is also true that cleansers and lotions do offer us healthy skin. However, getting good skin also depends on…
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Dahi Vada is best for breakfast. The fluffy, tender, tangy taste of sweet Dahi Vada makes it amazing. It consists of homemade fried lentil dumpling fritters, these are dunked in creamy whipped yogurt and then it is topped with both spicy…
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New Delhi: The Ayush ministry's All India Institute of Ayurveda in collaboration with the United Kingdom's London School of Hygiene and Tropical Medicine will conduct a study on 'Ashwagandha' for promoting recovery from Covid-19 in a boost…
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Mango pickle is a traditional Indian condiment usually prepared with raw mangoes, ingredients and oil. It can be eaten with every meal. It goes well with dal-rice, dal-roti, parathas and even with different snacks. Mango pickles in Indian…
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In the movies, you might have seen Indian brides carrying a glass of haldi doodh or turmeric milk to the bedroom on their suhaag raat right! Some of you might have experienced it in real life too. Do you know? Turmeric milk has lots of…
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The Cumin, or jeera, is an integral part in Indian cuisine. It is a staple ingredient used in  subzis and curries. Cumin is regarded as one of the oldest spices on the earth. Cumin is anti-inflammatory antioxidants. It has many health…
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Agartala: Tripura Chief Minister Biplab Kumar Deb on Monday went to a tribal village and personally greeted 105-year-old Tara Kanya Debbarma, who was recently inoculated by Covid-19 shots. Deb, who also holds the Health and Family…
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Bael or  Aegle marmelos are loaded with lots of nutrients and their leaves are favorite of Lord Shiva. In the month of Sharavana, Bol Bom devotees pour water on Shiva Linga. Many of them also offer bael leaves as the Lord gets pleased with…
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Veg spring roll is a healthy snack. It is a very popular fried appetizer in many Asian countries. These rolls are usually prepared with vegetables including cabbage, carrots. Spring veg rolls can be made bright, green and springy by…
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Jalebi is one of the most popular desserts of India. This crispy and crunchy dessert is dipped in sugar syrup and is loaded with flavours. Jalebi is the sweet disc that is favourite to many people in India. These are thin, crispy and tasty.…
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