New Delhi: It’s time to organise your favourite feast and get the bar ready for your Christmas soiree. Diageo India’s Brand Ambassador, Vikram KU, has created a list of holiday-inspired cocktails to add a special touch to time spent with loved ones.\
Delectable Christmas cocktails recipe
Bailey’s White Russian
Ingredients:
- Baileys: 60ml
- Kahlua: 60ml
- Whipped Cream: 60ml
- To Garnish: Whipped Cream
Method
- Pour an equivalent amount (60ml) of Baileys, Kahlua, and fresh whipped cream into a glass.
- Stir until the mixture is chilled.
- Add a dollop of Whipped Cream to the tip.
Royalty
Ingredients:
- Black & White Scotch: 60ml
- Cinnamon Syrup: 10ml
- Lime Juice: 20ml
- Ginger Ale: 100ml
- Ice: 3-4 Cubes
Method
- Fill your highball glass with some ice and pour 60ml Black & White Scotch Whisky into it.
- 20ml fresh lime juice and 10ml cinnamon syrup are to be poured on top.
- Top it with ginger ale.
Made In Scotland
Ingredients:
- Singleton: 60ml
- Sugar Syrup: 10ml
- Lime Juice: 20 ml
- Cucumber: 3 Slices
- Mint: 4 Sprigs
- To Garnish: Cucumber slice with mint
Method
- Add 3 cucumber slices and 4 mint sprigs to a cocktail shaker.
- Combine 60 ml, Singleton, 20 ml lime juice and 10 ml sugar syrup in a mixing bowl.
- Garnish it with a cucumber slice with mint.
Johnnie Ginger
Ingredients:
- Johnnie Walker Red label: 60ml
- Ginger Ale: 120ml
- To Garnish: Fresh Lime Wedge
Method
- Pour 60ml of Johnnie Walker Red Label whisky into an ice-filled glass.
- Top up with 120ml of ginger ale.
- Garnish with a fresh lime wedge.
Tanqueray Gin & Juice
Ingredients:
- Tanqueray Gin: 60ml
- Orange Juice: 30ml
- Pineapple Juice: 30ml
- Ice: 3-4 Cubes
- Lime Wedge: 1
Method:
- Fill your cocktail glass with some ice and pour 60ml Tanqueray Gin into it.
- Add 30ml orange juice and 30ml pineapple juice to it.
- Pinch 1 lime wedge and sip a drink.
Smirnoff Moscow Mule
Ingredients:
- Smirnoff No. 21 Vodka: 60ml
- Ginger Beer: 30ml
- Lime Juice: 20ml
- To Garnish: Lime Wedge
Method
- In a copper mule cup, combine 60ml Smirnoff No. 21 Vodka, 30ml ginger beer and 20ml lime juice.
- Combine all ingredients in a mixing bowl and serve with a slice of lime as a garnish.
Gordan’s G&T
Ingredients:
- Gordon’s Gin: 60ml
- Tonic Water: 150ml
- Ice: 3-4 Cubes
- To Garnish: Lime Wedge
Method
- Load an ice-filled glass with 60ml Gordan’s Gin.
- Top it up with 150ml Tonic Water.
- Serve with a large lime wedge as a garnish.
Black Dog Happiness
Ingredients:
- Black Dog Black Reserve Scotch: 60ml
- Sugar Syrup: 10ml
- Apple Juice: 20ml
- bCinnamon Stick: 1
- Lime Wedge: 1
To Garnish: Cinnamon stick and thin slices of apple
Method
- To pull out the beautiful flavours, muddle the cinnamon stick and lime wedge with some sugar syrup.
- Shake it up with the 20ml apple juice and 60ml Black Dog Black Reserve Scotch Whisky.
- Strain it an ice-filled glass.
- Add a cinnamon stick and thin Apple Slices to finish this masterpiece.
Talisker 10 Sour
Ingredients:
- Talisker No.10: 60ml
- Sugar Syrup: 10ml
- Lime Juice: 20 ml
- Egg White: 1
- To Garnish: A lime or pepper grind
Method
- Fill a cocktail shaker or a jam jar halfway with egg white.
- Combine 60ml Talisker No.10, 10ml sugar syrup, and 20ml lime juice in a mixing glass.
- Shake with a lot of ice in a cocktail shaker and pour into a cocktail bottle.
- On top of the foam, garnish with lime or pepper grinds.
Ms Kalinga