Karwa Chauth, a significant festival for married women in India, is celebrated with great fervour and devotion. As part of the ritual, women prepare a special meal known as the sargi thali before sunrise, which includes delicious sweets to energize them for the day ahead. Here are five delectable Indian sweets to consider adding to your sargi thali this year:
Gulab Jamun These small, round balls made from khoya (dried milk) are soaked in fragrant sugar syrup. Their melt-in-your-mouth texture makes them a must-have on any festive occasion.
Kaju Katli A classic Indian sweet made from finely ground cashews and sugar, Kaju Katli is often adorned with edible silver or gold foil. Its rich, nutty flavour is perfect for indulging during this auspicious day.
Barfi This versatile sweet can be made from a variety of ingredients such as coconut, besan (gram flour), or even chocolate. Barfi is often cut into diamond shapes and makes for a delightful treat on your sargi thali.
Ladoo From the traditional besan ladoo to the popular motichoor ladoo, these round sweets are both satisfying and wholesome. Ladoos are easy to make and can be enjoyed at any time during the day.
Rasgulla Soft, spongy balls made from chhena (cottage cheese) and soaked in light syrup, rasgullas are a refreshing treat. They are perfect for adding a touch of sweetness to your sargi thali while keeping it light.