International Falafel Day: Recipes that will make you fall in love with this food

Every year on June 12, food lovers around the world celebrate International Falafel Day, a day dedicated to the deep-fried golden bites of goodness that have become a beloved street food in many cultures.

Whether stuffed inside pita bread, paired with creamy hummus, or served as crunchy appetisers, falafels are a versatile and irresistible delight.

In honour of this delicious day, we’ve curated a list of falafel recipes that will make you fall in love with this Middle Eastern marvel all over again.

Check here all the recipes that will make you fall in love with this food on the occasion of International Falafel Day 2025.

Classic chickpea falafel You can never go wrong with the original. Made with soaked chickpeas, fresh herbs like parsley and cilantro, garlic, onion, and a blend of spices, this version is crispy on the outside and tender on the inside. Serve with tahini sauce and pickled veggies for the full experience.

Baked falafel for a healthier crunch If you want to cut down on oil, baked falafels are a great alternative. They still pack in all the flavour but come with fewer calories. Perfect for salads, wraps, or grain bowls.

Green falafel with spinach and herbs This vibrant green version is packed with spinach, coriander, and mint. The result is a fresh, zesty falafel that’s as eye-catching as it is tasty. A great way to sneak some greens into your diet!

Falafel-stuffed pita pockets Take your lunch to the next level by stuffing falafels into warm pita bread with lettuce, tomatoes, cucumber, and a drizzle of garlic yoghurt sauce. It’s a hearty, satisfying meal that’s easy to carry on the go.

Beetroot falafel Add grated beetroot to your falafel mix for a sweet, earthy flavour and stunning colour. These are great for party platters or Instagram-worthy food shots.