From Upma To Uttapam: 10 Authentic South Indian Breakfast Dishes That Will Make Your Mornings Delicious


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[{"selector":"#anim-fc6f59e7-11a1-4674-bcf3-547631e3a590","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8aeed296-4086-4375-989a-a1ba47163197","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ae0c31d7-6e3d-4d6c-8c23-444903b5eedb","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59e2696b-b354-4707-84a2-fa48d0ab8286","keyframes":{"transform":["translate3d(0px, 1086.35488%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63d70e16-5d59-4f4f-9018-a9ee6556c370","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38243f25-f9ef-4267-9c8f-8166372cf6cd","keyframes":{"transform":["translate3d(-140.42553%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6d4dd94-3d71-48ed-8335-7a8c62390e79","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3421f98-5459-4902-85a3-63c0551425a4","keyframes":{"transform":["translate3d(116.25%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] When people think of South Indian breakfast, the first dishes that usually come to mind are idli and dosa. Learn More Arrow

[{"selector":"#anim-546d89e1-6a62-4f91-9be0-0664860211d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-184ef05d-f211-4d2b-bdcf-0c6ff587d288","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9d8a3157-5d87-4c10-b7f3-87a519d74991","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ec2e6ab-4108-47f9-bd19-d2c578e94c5e","keyframes":{"transform":["translate3d(0px, 1096.88127%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4309cd7e-20d9-4eb1-96d3-a9462436a9a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bc6d713-b0e8-44ae-9f49-c317d8858ee8","keyframes":{"transform":["translate3d(-140.42553%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c18bc73-197d-4c6e-9aa9-1ab7e3d61f75","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4797a6ee-d3c0-4c73-a6f5-727e10dea6e0","keyframes":{"transform":["translate3d(116.25%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] But the regions cuisine is far more diverse, offering a wide variety of flavorful, nutritious, and satisfying dishes. Learn More Arrow

[{"selector":"#anim-db68f40a-b8bd-4c8b-bc38-d058267e6617","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f42a384f-03b0-4611-914e-0b663397373d","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f498fe49-d0fe-4653-840f-cb3faaa01e8b","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41ab58db-f29c-4ce0-a1b1-a541fa9f689e","keyframes":{"transform":["translate3d(0px, 1096.88127%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6df341b8-f8b2-4b53-899b-d24e51586a88","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e61e29f8-7dbd-41ab-bf95-8fbd2a237b42","keyframes":{"transform":["translate3d(-140.42553%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04513af3-6873-49fc-8f70-e1e64ebaa4a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-206cfe15-1a26-4926-87c3-8bed4feb5e3c","keyframes":{"transform":["translate3d(116.25%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] From rice-based delicacies to lentil-rich preparations, South Indian breakfasts are a perfect mix of taste and tradition. Learn More Arrow

[{"selector":"#anim-2afda2ba-de2b-45c0-a461-c5777bfef970","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8f334ada-017b-4941-bad5-0ed595563df0","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2ef57e97-69c1-4ae4-acee-64a0cb60645f","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c846632-98c9-49b6-81fc-5f65bc9a734a","keyframes":{"transform":["translate3d(0px, 1673.57217%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae739ea1-a762-4a8d-b4bf-67cd81fe54b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-707e4e7f-b4a7-448c-94da-8536d8ba460b","keyframes":{"transform":["translate3d(-140.42553%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a200dac9-330f-42f7-a8a3-c01e1153cf94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-237e5943-651d-403f-b1a8-204c8047eb9e","keyframes":{"transform":["translate3d(116.25%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Here are 10 delicious South Indian breakfast options beyond the usual idli and dosa. Learn More Arrow

Neer Dosa

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Uttapam

[{"selector":"#anim-1de83678-8420-41dd-adbf-8612eb8d2d77","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a3579ad5-e186-44f4-b0e2-8441c8247597","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4830707a-d407-49b4-a8a5-857518afe353","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34bdf675-6fe3-406f-ab78-dea73ad50989","keyframes":{"transform":["translate3d(0px, 609.60649%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21702088-01e8-4382-a8b9-7df3c0f27354","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bbfc0c4-93f0-40aa-a9f4-c19620084706","keyframes":{"transform":["translate3d(0px, -493.41578%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f737fa2-4b0a-40e0-bebf-757917b0211d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ce11c18-5136-48e9-9421-12df8dc4b870","keyframes":{"transform":["translate3d(-140.42553%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5cd2b07-f84e-497c-9c3f-3374052e757b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f2be275-c5d4-4441-a32e-be87bd2a99ce","keyframes":{"transform":["translate3d(116.25%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A specialty from coastal Karnataka, neer dosa is made from watery rice batter and requires no fermentation. Soft, thin, and lacy, it pairs beautifully with coconut chutney, chicken curry, or jaggery-coconut mix. Learn More Arrow

Kozhukattai

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Pesarattu

[{"selector":"#anim-96fb3d57-02f7-42e6-b384-0d5e4a9067a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-faf2af05-7973-4903-8d8e-52149f7093f9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-27e6cb96-2af9-40e5-bd0f-3816896b8bba","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e301a573-20bc-4c26-a5b1-f444141be7d2","keyframes":{"transform":["translate3d(0px, 609.60649%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b77d4c1-d9f4-4c40-9cc6-2650515206bb","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2e7a01a-f8e3-4930-b308-cae3f79dd899","keyframes":{"transform":["translate3d(0px, -493.41578%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-baf15cd7-d93f-4b29-9281-18ec5c9cf0dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca34b9a3-9c44-4643-aec6-e0090589a247","keyframes":{"transform":["translate3d(-140.42553%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81991250-d63c-4027-ae53-465d64f78bc0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0420c2c1-b522-4dbd-a86b-8d3bee8fa7b3","keyframes":{"transform":["translate3d(116.25%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pesarattu is an Andhra delicacy, similar to dosa but made from green gram (moong dal) instead of rice. Crispy, protein-packed, and often served with ginger chutney, its a favorite among health-conscious eaters. Learn More Arrow

Ragi Mudde

[{"selector":"#anim-f1d08284-d55f-450c-8aab-cbc2fa71fe7c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-33ae7936-1b55-440c-a9e2-5cdfc43a22c5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fb6457ce-0f9f-4bb1-adaa-cb5dbb229c63","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29a9dbe5-dd7b-43e3-b483-2122d6ee3a29","keyframes":{"transform":["translate3d(0px, 521.06295%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6134029-eded-493c-95b1-dbb776c9afc3","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-140d0441-6420-4664-ba30-9f4c8a9cb0b9","keyframes":{"transform":["translate3d(0px, -460.08245%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be2855f5-2d08-428b-acd9-cffb72bbc569","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75684664-bea6-47e4-97e6-4588404e2747","keyframes":{"transform":["translate3d(-140.42553%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df247a8f-0823-4b14-921c-474a9a163e74","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0dd1916d-47cb-4171-ac46-c951a56187bc","keyframes":{"transform":["translate3d(116.25%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] A Karnataka specialty, ragi mudde is made from finger millet flour rolled into soft balls. Though not the conventional breakfast in modern cities, it is traditionally eaten with sambar or spicy curries and is highly nutritious. Learn More Arrow

Adai

[{"selector":"#anim-2f93e8e0-c772-47e3-bb2e-03eadc1d419e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-30ee4de2-0818-4a95-9721-90a160d1f7a7","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1d4d3c85-7f33-489d-a539-c12ccd9fd52e","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16f95e51-800c-4fd5-ba19-68f6ca3c9f69","keyframes":{"transform":["translate3d(0px, 624.18987%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d067d80a-f360-445f-9ee8-d560da883cde","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7746799b-214c-4b03-8ff1-9a90c4678bf5","keyframes":{"transform":["translate3d(0px, -460.08245%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf7e15c7-39d8-4146-a59a-202ab4eda7e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23511957-e71a-47d5-a27d-cd9f3ad7422f","keyframes":{"transform":["translate3d(-140.42553%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6097aa06-ade0-4db9-a8b7-7e50699814c6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0ebc076-e17d-4ab6-aceb-f0f112f7cc36","keyframes":{"transform":["translate3d(116.25%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Adai is a protein-rich pancake made from a batter of mixed lentils and rice. Unlike dosa, it is thicker and spiced with chilies, curry leaves, and onions. It is usually served with chutney or avial (a mixed vegetable curry). Learn More Arrow

Appam with Stew

[{"selector":"#anim-0e7fccd9-c270-4bd1-9037-d81ac3014704","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-7d172001-364e-4693-b84c-806ed31a5361","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2e02d22e-3c70-4796-bacb-a64291f6a265","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3ce843cb-d613-4f11-9e0e-bb820b971d2a","keyframes":{"transform":["translate3d(0px, 521.06295%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be4e9012-d045-4976-9508-7bcd505b998b","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ece99e2c-dd12-46a4-81fd-bce2fdf1f236","keyframes":{"transform":["translate3d(0px, -460.08245%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10d1df19-e7e8-4edd-ba3c-7f4775a7b2d8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26a07135-b8b4-47e2-ba0b-5cd5db503b94","keyframes":{"transform":["translate3d(-140.42553%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfddf4b7-671b-4dde-8143-c436471f30a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0888b02e-9d2b-4d6c-ba3f-d6c391d3989e","keyframes":{"transform":["translate3d(116.25%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Appam is a soft, lacy rice pancake with crispy edges. It is commonly paired with a vegetable or chicken stew cooked in coconut milk. This combination is a Kerala classic, known for its delicate flavors and satisfying taste. Learn More Arrow

Puttu and Kadala Curry

[{"selector":"#anim-cf5b3580-11df-4d0a-aba5-00c40473a858","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f8969970-9b44-4963-8b19-cb2bbb185fce","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9b9dfbbc-4af9-4f8a-a1ad-36c5374cdf06","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87f470a0-e363-40ea-92a0-889d45bdda0f","keyframes":{"transform":["translate3d(0px, 624.18987%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa3ccbd3-685b-4bd2-b6d9-62bdb4e23918","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd9fd223-994e-446a-9d84-0f5b1c93a99b","keyframes":{"transform":["translate3d(0px, -467.48998%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0046f54-e8a1-4109-a476-b211d0a83a4b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-997a7597-a803-4036-ac8e-a0a0040df7c0","keyframes":{"transform":["translate3d(-140.42553%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30a0d673-b7da-45a2-87d4-7e41b3614fb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a8e1815-c191-4b81-b9a7-3b1ca71ed2d8","keyframes":{"transform":["translate3d(116.25%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Popular in Kerala, puttu is steamed cylinders of rice flour layered with coconut. It is typically served with spicy black chickpea curry (kadala curry) and sometimes with ripe bananas, making it both healthy and filling. Learn More Arrow

Pongal

[{"selector":"#anim-2bca394c-b130-4478-a73e-99de9a142b18","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e5eabe7c-e7e3-4350-b3d5-9f35692a1cea","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a32d4c5f-3a51-4540-b1b9-c44aab8eb524","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58b1d2bf-e40b-454f-918b-3ceb3d1665a5","keyframes":{"transform":["translate3d(0px, 521.06295%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25722289-9a28-4153-82e0-3cd6816f3fdf","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12c805db-0ab6-46e3-928c-fba29edd1360","keyframes":{"transform":["translate3d(0px, -467.48998%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b17901a7-6097-43df-a0b8-40b1170be966","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-37f8ec23-9869-41c1-8ba6-f0a6b915a057","keyframes":{"transform":["translate3d(-140.42553%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a9fb3fc-7f96-4983-8084-edd1ec8e6eb3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76db15b7-0755-40c7-9d01-7fc365f0ceed","keyframes":{"transform":["translate3d(116.25%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Often compared to North Indian khichdi, Pongal is a warm, comforting dish made of rice and moong dal, flavored with ghee, black pepper, cashews, and curry leaves. Its a festive as well as everyday breakfast favourite. Learn More Arrow

Upma

[{"selector":"#anim-271c75e5-56a9-49da-a981-13b44aa48f22","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c9fab4d8-50a3-4f67-b0ea-36c2458d4bce","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-555ce783-5ed4-4a53-aa16-925ce5462419","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b7403af-2c7b-4182-8519-b462248aabd2","keyframes":{"transform":["translate3d(0px, 624.18987%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e0e3eb49-dcc6-497a-944f-46278995c22d","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7563217c-8ac2-4293-bcd9-2f7df92f5bf4","keyframes":{"transform":["translate3d(0px, -467.48998%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5397726e-7c13-4d21-87f2-fd9ae7795691","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9d734dc-b36e-4cff-bb95-ba50aaff4777","keyframes":{"transform":["translate3d(-140.42553%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92398c61-3683-4ac7-a5e6-da5d82a608e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7812e450-024b-4bde-b52f-2a4fd768ec79","keyframes":{"transform":["translate3d(116.25%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Upma is a wholesome dish made with semolina (rava/sooji) and flavored with curry leaves, mustard seeds, green chilies, and vegetables. Its light yet filling, making it a perfect breakfast for busy mornings. Learn More Arrow