Macher Jhol: This traditional Bengali fish curry is a must-try for any seafood lover. With its spicy and flavorful sauce, it’s a true taste of Kolkata.
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Kolkata Biryani Don’t miss the famous Kolkata Biryani, a lighter, yet flavorful version of the traditional dish. The special secret ingredient, a boiled egg, and fragrant rice make this biryani a unique treat you can’t find anywhere else.
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Mishti Doi: End your meal on a sweet note with Mishti Doi, a sweetened yogurt dessert that is a local favorite. It’s the perfect treat after a fun night of music and dancing.
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Pani Puri: For a quick burst of flavor, try Pani Puri. These crispy puris filled with spicy water, tamarind chutney, and chickpeas are a popular street snack in Kolkata.
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Kathi Rolls: A Kolkata classic, Kathi rolls are a must-have. These delicious wraps filled with juicy meats or vegetables are perfect for a quick snack or meal before or after the concert.
Muri Ghonto: Muri Ghonto is a dry dish made with fried fish head (known as maacher matha or muro in Bengali), potatoes, very little rice and myriad spices
Nolen gurer sandesh: Nolen gurer sandesh is a bengali sweet made out of chenna & date palm jaggery or nolen gur
Chicken Kosha: Bengali chicken Kosha is a chicken curry cooked by continuously braising the meat over a medium to high flame. The end result is thick, spicy, semi-solid gravy that comes bundled with a halved potato that has absorbed some of the delicious gravy.