Ganesh Chaturthi is a time of devotion, celebration, and indulging in Lord Ganesha’s favourite treat modak
While the traditional steamed modak is a staple offering, there are various types of modaks to enjoy, each bringing its own unique flavour and texture.
From the classic ukadiche modak to the crispy fried modak, and even innovative versions like dark chocolate or dry fruits modaks, there’s a modak for every palate.
Here are 7 varieties of Modak that you can indulge in this Ganesh Chaturthi:
Ukadiche Modak (Steamed Modak) The classic Maharashtrian treat prepared using rice flour dough filled with coconut and jaggery and then steamed. Soft, fragrant, and Lord Ganesha's most-loved.
Fried Modak Instead of steaming, they are fried until golden brown. They remain crispy longer and are an excellent festival snack.
Chocolate Modak A contemporary twist for chocolate enthusiasts – prepared with melted chocolate, cocoa powder, or even chocolate ganache, and sometimes with nutty fillings.
Dry Fruit Modak Loaded with the goodness of almonds, cashews, pistachios, dates, and figs. Sweet and wholesome from nature.
Mawa (Khoya) Modak Creamy and rich, prepared with khoya, sugar, and cardamom. Saffron or rose water may be added for a different flavor at times.
Kesari / Rava Modak Prepared with semolina (rava), ghee, sugar, and saffron as the flavoring. They are easy to prepare quickly, soft, and colorful.
Fruit & Nut Modak Fusion-modak prepared with fruit pulps (such as mango, strawberry, pineapple) blended with nuts to provide a refreshing flavor.
Every variety has its own charm from classic steamed to trendy chocolate and fruit-based ones, you can have a combination of them to make the festival sweeter!