10 best Indian breakfast options for the Winter

Aloo Paratha, Masala Dosa, Poori, Bhatura and Medu Vada Sandwich Recipes, Oatmeal Recipes, Ragi Recipes are some more helpful posts that you may want to check.

Oats idli Recipe: Low on calories and healthy, these idlis are made with oats and grated carrots. Ideal for those who are calorie conscious, this Low calorie oats Idli recipe is just perfect for a good and healthy breakfast or brunch at home.

Dal Ka Paratha Recipe: Wheat dough balls stuffed with dal mixture, rolled out and made into paranthas, this is a mouth-watering treat to make for lunch!

Methi Ka Thepla Recipe: Flour kneaded with methi, ginger, chilies, herbs and yogurt and made into crispy paranthas. 

Misal Pav Recipe: A much-loved Maharashtrian curry that is a spicy melange of potatoes, freshly made spice paste and sprouted beans. Goes best with pav, it is usually served at the breakfast table but also makes for a light meal in itself.

Rawa Upma Recipe: A delicious and light south Indian breakfast dish made with semolina, vegetables and topped with some grated coconut.

Namkeen Seviyaan Recipe: Make this quick and easy snack at home which is low on oil with the added crunch of peanuts.

Uttapam Recipe: A traditional delicacy from down South which literally means 'poured appam' in Tamil. Uttapam is almost like a dosa-preparation, that is light and easy on the stomach and can be served for breakfast, brunch or evening snacks. You can call it a soft, savoury pancake that is delicious, healthy and filling as well.

Poha Recipe: Poha is an easy, delicious and healthy breakfast recipe, popular in Maharashtra. Made with onions, potatoes and seasoning like chillies, crushed peanuts, lemon and curry leaves make up a tasty and easy one pot meal of Poha.

Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a dollop of butter!!

Easy Bread Poha Recipe: This quintessential breakfast of India is a quick and easy dish to prepare. Originally from Maharashtra but has eventually gained popularity in all regions of India.