Watch: Tokyo food influencer relishes Rs 200 Mudde Meal at Bengaluru’s Rameshwaram Café
Japanese creator praises Karnataka vegetarian dish, highlights flavors and affordability
A Tokyo-based food influencer has drawn attention to Bengaluru’s traditional vegetarian cuisine after enjoying a mudde meal at The Rameshwaram Café for about Rs 200 and sharing his experience with followers online.
The influencer — who regularly features local foods from around the world — visited the popular South Indian eatery and sampled mudde, a staple made from ragi (finger millet) flour, typically served with tangy sambar, spicy curries, chutneys, and other accompaniments. Impressed by the rich flavours and simple presentation, he posted photos and a review that described the meal as delicious, satisfying, and culturally unique.
His post generated significant engagement on social media, with many of his followers expressing curiosity about the dish and the café. Bengaluru locals and food enthusiasts joined the conversation, praising the influencer’s interest in traditional regional fare and calling the affordable meal a “must-try” for visitors to the city.
The Rameshwaram Café, known for its authentic South Indian vegetarian offerings, saw renewed online interest after the feature, with some patrons noting that such coverage helps bring wider recognition to Karnataka’s culinary heritage. For many, the video served as a tasty reminder of how simple, budget-friendly meals can leave a lasting impression when rooted in local tradition.
Watch video here:
View this post on Instagram
